Over the past couple of years, I have refrained from opening a Mexican bank account for several reasons. One of which is that every time I have gone into a local bank, the size of the crowd and the length of the lines made me think that they must be giving away large bags of money. Needless to say, the massive presence of the banking public dampened my enthusiasm for establishing a financial footprint in Mazatlan.






When people discover I am a year-rounder, and, in fact, have not left Mazatlan since I moved here three years ago, they often ask me if there are any foods that I miss. My answer is always a quick and unequivocal yes. I don't need to think about it. My little Texan heart yearns for Chicken Fried Steak.

