I was making piloncillo syrup, which I have adopted as the main sweetener in my house. I use it in my morning tea and in place of honey, maple syrup, and corn syrup. With just the volume of tea I drink in the morning, I can go through a batch of syrup pretty quickly, so I decided to make an extra large batch, throwing an entire pack of four cones in a pot with some water and setting the stove on medium. I didn't have anything else to do in the kitchen, so I went back into the office to get a little work done.
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