Ingredients:
1 cup all purpose flour1 cup corn flour
4 tsp. baking powder
1/4 tsp. salt
2 oranges
milk
1 egg
1/3 cup honey
3 tbsp oil
Preparation:
Preheat oven to 200°C (400°F)
In a large bowl, mix together flours, salt, and baking powder. Set aside.
Juice the oranges. Add enough milk to the orange juice to equal 1 cup. Whisk in the egg, honey, and oil.
Pour the juice mixture into the flour mixture and stir just until blended. Divide batter between 12 muffin cups. Bake for 25 minutes.
Prep time: 30 minutes
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