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Living, working, and playing in Mazatlan, Mexico

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Living in Mazatlan: A Six Month Review

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My life has been powerfully and irrevocably changed by a shift in geography. A small change, really, only 9 degrees of latitude, but a significant 9 degrees. I do and accept things that I never could have imagined before. I call it "The Mexico Effect". We have been here for 6 months now, and I figured it might be nice to share some of the ways – both inconsequential and monumental – my life has been transformed.

I have a social life. Or, I guess, more importantly, I make time for a social life. Chuck and I have had a "you and me against the world" kind attitude toward life for so long, that it has been difficult. It's still tempting to stay at home and work, but we have made so many wonderful friends, we look forward to spending a relaxed evening or sunny afternoon with them.

I shop at a lot of little stores. And I do it daily. I used to save up all my shopping as long as possible, two weeks if I could manage it, then hit Walmart. No longer. Now I shop daily. In the morning, we walk down to the little grocery at the bottom of the hill. The family that owns the market welcomes us with a warm "buenas dias", and we get fresh eggs, produce, refried beans, chorizo, juice, hot tamales – whatever we need to make it through the typical day. Their prices are cheaper and their produce is better than the big stores like Walmart and Sorianna.

If I need produce beyond the typical tomatoes, cucumbers, onions, limes, potatoes and jalapeños, I go to my favorite fruiteria and see the two widows who own the place. They have everything you could possibly want: star fruit, kiwis, peaches, red bell peppers, pineapple, plums, and a bunch of stuff I can't identify.

On the way home from the little grocery, I always stop at the tortilleria for fresh, hot tortillas. Or, I also sometimes get masa, tortilla dough, to drop into soup like dumplings. And, thankfully, I have finally figured out how to pay properly. The woman who counts out and packages your tortillas does it with her bare hands. She won't touch money. It caused some awkward moments the first few times, but now I know. I hold out my hand with the coins in it, so she can see I am paying the correct amount, and then drop the money into the bucket on the counter. I always have the correct coins. I am not yet ready to tackle the question of how to get change.

For water we go visit the smiling, toothless, old man who always tells me my Spanish is improving. For shrimp, I always visit my favorite shrimp lady. She always has high-quality, fresh shrimp and gives me a great price.

There is a little store for everything: plumbing, electrical, bread, pastry, dishes, there are even stores that have every kind of screw known to man. It took some getting used to, but I really like shopping this way.

I walk more, drive less. Chuck and I used to go through at least a tank of gas in each car every week. Now we are down to one car and go though a half tank of gas every three weeks. It just seems like so much trouble to get the car out of the garage. It's easier, and more enjoyable, to walk. Of course, I used to have to quit shopping when the trunk was full. Now I have to quit when my hands are full.

I eat better food. Both better quality and better for me. We haven't had any fast food hamburgers or microwave meals packed with chemicals and preservatives since we moved here. We eat a lot of fresh fish and shrimp and plenty of locally grown produce. We do still stop for a quick taco or roasted pork sandwich, but it's wonderfully fresh and chemical free.

I have a maid and a gardener. And it's wonderful. I am a wretched housekeeper, and it really is wonderful to have someone come by once a week and clean the bathrooms, do all the floors, scrub the kitchen, and put away all the stuff.

I am more tolerant of noise. There is no way around it. Mazatlan is loud. The city is always full of the sounds of bustling life. There are the normal sounds of people and traffic. But there are so many added sounds. We have fireworks all the time. And there are almost as many parades as fireworks. No parade is complete without a police siren. There are barking dogs and crowing roosters. Children play in the neighborhood streets. We hear live bands from the bars below us on Olas Altas. Neighborhood parties last until sunrise. Music has only one volume – all the way up. People laugh and dance and sing unabashedly. Extraneous noise used to drive me nuts. But the sounds here are usually the good natured soundtrack to people embracing life and enjoying themselves, and I am not bothered. Besides, I can always turn my own stereo to full volume and drown them out.

I know my neighbors. Back in Fort Worth, I knew the names of very few of my neighbors, let alone their schedules. Here, I know my neighbors, and their extended families, and can predict their movements in a typical day. Monica, up the street, walks her son to school every morning, does her shopping, then walks him back home. She always has friends over every Saturday night. Enrique, down the street, walks the dog early, then goes to work. He comes home late. They always have Domino's pizza delivered on Sundays. Paola, behind us, starts the barbecue for lunch at 11:30. She is delighted we removed the tree that was blocking her view. We know our neighbors so much better here, and we don't even speak the same language.

I buy food in boxes. I know, it sounds weird. A lot of prepackaged food comes in boxes: tomato sauce, refried beans, juice, salsa, milk...yes, milk. And cream. In a box on the shelf. They call it ultra pasteurized and it's really good. Once you get over the weirdness of it, you realize it makes sense. A lot of homes don't have refrigerators. Boxes create less waste than jars and other packaging. They are lighter, so they reduce shipping weight, and bring prices down. You don't have to worry about breakage during shipping, or while you are carrying them home. They save energy by not requiring a cold case in the store. Yes, you can still buy regular, fresh milk. But I don't.

I've acclimatized. And it happened very quickly. I was afraid of living without air conditioning, especially in a tropical climate. But the Summer wasn't that bad. The recent cold spell has been a problem for me. I find daily highs in the 60's to be cold enough that it is physically painful. I am looking forward to highs in the 90's and 80% humidity. Go figure.

People just stop by, and I am okay with it. Stopping by used to be one of my biggest pet peeves. I have denied people entrance to my house because they didn't call first. But things are different here. A lot of people don't have telephones. For some of my friends, it is much cheaper to come over if they want to talk to me than it is to call my cell phone. Sometimes my friends are just out for a stroll, find themselves near my house, and stop to say hello. It's okay. There is nothing I am doing that is more important than a friend (I sometimes have to remind myself of that). I just make sure to always have ready snacks.

I lack privacy. This was the hardest thing to get used to. Our houses are close together and we live with the windows open. I can hear my neighbor making breakfast. I know when she is fighting with her boyfriend. I used to be afraid to talk much above a whisper. Mazatlan has about the same size population as Fort Worth, but encompasses drastically less land area. You can't have people that close together without losing privacy. But, unbelievably, I have gotten used to it. I have also come to realize that the locals have developed a defense mechanism. They turn a blind eye. If you come upon a young couple in an isolated spot (meaning there are no people within 20 feet) having a cuddle, you ignore it. It doesn't exist. Its weird, but it works. The close proximity is also what creates the intense sense of community that we have found here and hold so dear.

Comments (6)
  • Cjil  - Bringing just a little hick to Mexico....
    Is that WINE in a box! *grin*
  • jennifer  - Bringing just a little hick to Mexico....
    Yes, it is! But it is not drinkable wine. Cooking only. I promise.
  • Zoe  - Shriimp boats are a'comin'
    I really like your blog and it is amazingly helpful. We will be moving to the Ice Box Hill area next week as we leased a house there. May I ask who your shirimp lady is? My friend goes to one near the Mercado..but I wonder about your favorite. Too bad about your oyster experience...I LOVE them, but will be a bit wary. Thanks. Zoe
  • jennifer  - Shriimp boats are a'comin'
    Hi Zoe,

    The shrimp lady I go to is with all the other shrimp ladies at the corner of Aquiles Serdan and Luis Zuniga, downtown. She usually only has a few types of shrimp and no other stuff. She has a really big mole on her face near her mouth, so she is hard to miss.

    I usually buy my shrimp with head and shell on, because it is easy to tell how well they have been treated. After my shrimp are weighed out, I will ask the vendor to remove the heads. There is never a charge, although I do tip for the service. You can have them peeled, too.

    My oyster encounter was not exactly the fault of the oyster. The type of virus I got is always the result of improper handling, usually by the preparer. So, if you go to the right place, your odds of getting sick go down significantly. Live and learn.

    My friend Claire loves oysters and knows exactly where to go. She had been eating oysters since she got here and has never had a problem.

    Having said all that, we have had a red tide for the last week, so I wouldn't eat any oysters for awhile.

    Jennifer
  • Zoe  - Shriimp boats are a'comin'
    Thanks. I wondered if it was the same lady my friend here uses and I do believe....taking into consideration the facial embellishment, it is. I haven't been there yet, but will get mine with everything intact as I never k now how I will fix them. This is my fourth day here and we are well settled in and loving it all. The flamenco concert was amazing. Hope one day to meet you. Zoe
  • forgotten  - Box Wine...
    My wife is a committed Box Wine drinker, hopefully there is good box wine in Mazatlan? Or maybe its the same box wine she gets here, but not everyone likes box wine? :-)

    Wolfie
  • jennifer  - Box Wine...
    There are some familiar box wines available at Walmart. Almaden and Franzia, I think. Not to worry... ;)
  • nopogayle  - great comments !
    Thanks for sharing recognizable changes in your lifestyle and/or personality - even if this was from almost a year ago (or more?). I've just registered today, and still don't know how to post myself as a newbie ... but maybe tomorrow I'll figure that out!

    I'm in Portland & will retire to Mexico in the next year (2010). I'm coming to Mzt in late Jan to check out long term rentals, the Sharps hospital, the expat support group(s), library, etc. And especially to get a sense of actually living there as opposed to staying at a resort. I've seen recommendations for great places to dine, places to go, etc.

    Is there any particular day/time or place when expats reconnoiter, as in other Mexican cities? I saw that the Coral Reef hosted a computer group on Sundays, 4-5pm, but that looked like several years ago.

    I've been to MZT several times, lived in Torreon as a teen, most recently stayed in Guadalajara for a few weeks, and have car-camped throughout Mexico in my younger years. (VW camper ring any bells?!!) It's time to retire there; I just need to spend a few months in various locations & discover the best fit.

    Thanks for any info you care to share. Gayle, 11/2/09
  • jennifer
    Hi Gayle,

    I answered some of your questions in my reply to your other comment at this post.

    To post in the forum, all you have to do is go to the section where you would like to make a post, ie: food or chit chat, and click on the 'New Topic' button. Here it is in the screenshot below:

    Posted image
  • darby  - Local shrimp restaurants
    Hello -

    I love your blog - it's so great to read about the experiences of people who try new cultures and are ready to embrace new ways of living!

    My husband and I will be in Mazatlan in December and would love to try some great shrimp but want to get off the tourist path. Any suggestion you have based on your own experiences would be much appreciated. We have no way to cook any of that delicious shrimp, so we're looking for great cafes and/or restaurants!

    Thank you and happy holidays!
  • jennifer
    Thank you Darby. There is actually a small restaurant right around the corner from the shrimp ladies where you bring in your shrimp and they will cook them up for you any way you like. The price is right and the cooks are great!
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