Try this gravy over Texas Biscuits.
Ingredients:
1 lb. sausage
3 tbsp. all-purpose flour
2 cups milk
salt
cracked pepper
Preparation:
Either crumble or dice sausage and brown in a skillet. When the sausage is cooked, add flour and continue to cook for 1-2 minutes more, stirring frequently.
When your flour is cooked, pour in the milk all at once and whisk to mix. Then leave it alone. I mean it. Don't touch your gravy again until it starts to boil.
When the gravy starts to boil, whisk it together. If your gravy is a little thick, add some milk. If it is a little thin, boil it for a few seconds to reduce. Turn off the heat. Season with salt and fresh cracked pepper to taste.
Serves: 4Prep time: 5 minutes
You can also read the original post The Rest is Gravy.
Mostly Cloudy 82 oF • 28 oC