MeXscape

Living, working, and playing in Mazatlan, Mexico

  • Increase font size
  • Default font size
  • Decrease font size

Ho Ho Ho...ly Crap!

E-mail Print PDF

Chuck and I actually had nowhere to be today. No getting up early to get dressed and drive across the county to be at either of our parents' houses for Christmas breakfast. I love our families. I love Christmas with our families. But sometimes all the schedules and obligations and rushing around feel a lot more like work than a holiday. So we lazed our way through the morning. I did a little work. I made a late brunch. Then we decided a nap would be divine. Out of habit, I stopped to check my email before crawling into bed.

Surprisingly, I had an email from my real estate agent, Joanne Stewart. She was checking in on us and our plans to sell the house. I thought that was nice of her. Selling the house has been on my mind a lot lately, and I've been making a list of the things I need to do to get it ready by April. We chose April as a target date because I thought it was the start of real estate season. School is almost out for the Summer, which makes it a great time to buy a house and move while the kids are out of school.

Joanne's email was professional and kind and thoughtful, just like she is. She wished us a Merry Christmas and asked after my Mom and Dad. I was smiling until I got to the end and read “The best time to put your house on the market is Feb.March.April .” Holy Crap! All this stuff I thought I had three months to do, I now have to accomplish in 1 month.

I have a ton of stuff to go through, make decisions about what goes with us and what's trash. We have to edit our things before we can show the house. I have to paint, rehab cabinets, replace carpet... Not to mention I've been letting my Spanish studies slide. And we have to get serious about our FM-3s, manaje de case, and making moving arrangements. I'm starting to see spots. Does anyone else smell burnt toast? I think now is an excellent time to open that fine bottle of tequila we brought back with us in August.

Comments (0)
Add comment
Your info:
Comment:
[b] [i] [u] [url] [quote] [code] [img]   
:angry::0:confused::cheer:B):evil::silly::dry::lol::kiss::D:pinch:
:(:shock::X:side::):P:unsure::woohoo::huh::whistle:;):s
:!::?::idea::arrow:
Security
Please enter the letters and numbers that you can read in the image.

!joomlacomment 4.0 Copyright (C) 2009 Compojoom.com . All rights reserved."

 

Login

M! This Month

  • Chicken Little

    At first, I thought, “Ho-hum, just another chicken place.”

    But that was before I tasted Gustavo Gama’s succulent salt, herb and mustard encrusted pollo rostizado, a far cry...

  • Beet Greens

    Mazatlán’s new Mercado Orgánico is a huge success! It pleases me so much to know that so many pantries in Mazatlán are becoming “the natural pantry.” Many of...

  • Kitchen Magicians

    From the outside, the stores look like a jumble of stuff: garbage cans and laundry hampers, wooden rolling pins and planters, molcajetes and margarita glasses, flowered clay piggy...

  • Bgotcha's Got It Going On

    Playing an innovative mix of blues and jazz, Bgotcha took the Mazatlán music scene by storm this season. The band members (Mexico City bassist Daniel Sanchez, Northern California...

  • On Being Canadian, Eh

    ALMOST everyone knows that Canadians do not live in igloos and don’t get to work, school or go shopping by dog sled or horse and buggy; television, social...


Banner

Mazatlan Weather

OvercastOvercast 63 oF • 17 oC
Humidity: 52%
Wind: NW at 7 mph
Thu 59 - 72 oF » Chance of Storm «
Fri 59 - 77 oF » Clear «
Sat 57 - 72 oF » Partly Sunny «

Latest Mazatlan News

Latest National News

Topics